The restaurant menus will showcase Fable’s signature creative approach to classic diner fare featuring all-day breakfast options, elevated brunch, and a new pizza and wings menu for the bar. The new spot is expected to open in early 2022 and will offer brunch, happy hour, dinner and late-night eats for dine-in, take-out and delivery throughout the week. ![]() The diner was also featured on the Food Network's Drive-Ins and Dives for its mouthwatering roast duck pancakes.Īlmost ten years after launching the Fable Kitchen in Kitsilano in May 2012 and five years after launching the Fable Diner in Mount Pleasant’s historic Lee Building, the Fable Family says it will open its new restaurant in the city's landmark Kingston Hotel Building at 755 Richards Street.įable Diner & Bar will occupy two and a half floors of the historic Kingston Hotel, which was built in 1910. In general, it is a good idea for a Sunday meal out, but will be perfect once they iron out the above creases.The owners of two popular Vancouver restaurants will open a downtown location in the new year.įable Diner and Fable Kitchen are known for their comfort foods including imaginative brunch options, burgers, sandwiches, vegan and vegetarian eats, and much more. However, all of our potatoes were oversalted and effected the enjoyment of the meal. The Yorkshire puddings were light and crispy, and there was a lovely star anise note to the red cabbage. However, my beef roast was not medium as advised on ordering, but well done and had dried out – and also had lots of sinew running through parts of the three slices I got. ![]() The pork belly and the chicken were cooked well, though the chicken was slightly overseasoned. The offer comes with options of white (cabernet sauvignon) or red (grenache) – which were crisp and citrusy, and mellow respectively. We had chosen a selection to be able to feedback on the beef, pork belly roast, and roast chicken options. Our parents were impressed with the literary references, decorations and general ambiance.ĭavid, the Head Bartender at The Fable, welcomed us and treated us to his favourite cocktail of Vodka & White Wine – decorated with a red grape – whilst we waited for our roasts. We went to check out their new Toast to the Roast (£10) offering available at The Fable and all other Drake & Morgan establishments. Loved the little touches of clay pots over the bar area, suspended floral shaped metal chandeliers and lightbulbs, and a bathtub with extracts above! There was a well crafted sofa area surrounded by books. Whilst enjoying the canapes (ceviche, mini fish & chips, jacket new potatoes with sour cream, skin-on potato and sweet potato wedges, hot dogs, scallops with mash on a pastry spoon, and mini cottage pies) accompanied by glasses of prosecco, we enjoyed our beautifully created surroundings. ![]() Rob (Executive Head Chef) expertly filleted, pin-boned and created beautiful plates of ceviche, with the perfect balance of citrus but not overpowering the flavours of the fish. The Fable is named after Aesop's fairytales, and as such there are books and open pages decorating all three floors. The location is wonderful as you approach The Fable, from Chancery Lane direction, you pass over the Holborn Viaduct which has a spectacular view over the city. This is the newest addition to the Drake & Morgan family.
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